Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy

Department of Chemical Engineering and Environmental Technology, University of Valladolid, Valladolid, Spain

Department of Civil and Environmental Engineering, Massachusetts Institute of Technology, Cambridge, United States

School of Ege Higher Vocational, Ege University, Izmir, Turkey

Department of Fisheries, Atatürk University, Erzurum, Turkey

Faculty of Food Science and Nutrition, University of Malaysia Sabah, Kota Kinabalu, Malaysia

Department of Agroindustrial Technology and Rural Socioeconomics, Federal University of São Carlos, Araras, Brazil

Department of Dairy Technology, Sri Karan Narendra Agriculture University, Machhar Khani, India

Department of FOOD BIOTECHNOLOGY, AJEENKYA D Y PATIL UNIVERSITY, Pune, India

Department of Process and Food Engineering, Shriram College of Agricultural Engineering, Paniv, India

Food Technology, Parul Institute of Technology, Vadodara, India

Department of Sustainable Impact through Rice-based Systems, International Rice Research Institute, Varanasi, India

Department of Chemistry, National Institute of Technology Srinagar, Jammu and Kashmir, India

Department of Dairy Engineering, College of Dairy Science and Food Technology, Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Raipur, India

College of Food Science and Engineering, Ningxia University, Yinchuan, China

Department of Food Processing and Preservation Technology, School of Engineering, Avinashilingam Institute for HomeScience and Higher Education for Women, Coimbatore, India