Aims and Scope

Science Discovery Food publishes original research and reviews on food science, technology, safety, and nutrition. The journal aims to explore the relationship between food systems, processing innovation, quality control, and human health. Its mission is to advance knowledge that enhances food quality, safety, and sustainability.

The topics related to this journal include but are not limited to:

  • Food chemistry
  • Food processing technology
  • Food quality control
  • Nutrition and dietetics
  • Food packaging innovations
  • Dairy products
  • Food toxicology
  • Food engineering
  • Sustainable food production
  • Public health nutrition
  • Food microbiology
  • Food safety
  • Functional foods
  • Food biotechnology
  • Food preservation
  • Meat and seafood science
  • Food additives and contaminants
  • Food policy and regulation
  • Food waste management

Guidelines for preparing your manuscript can be found in the Manuscript Preparation Guidelines. Once your manuscript is ready, you may proceed to the Submission page to complete the process.